Opuntia macrorhiza (Prickly Pear Cactus) — The desert’s pancakes, dressed in blooms and fruit.

$0.00

A classic hardy cactus, this low-growing prickly pear spreads in sunny, rocky soils, producing vibrant yellow blooms in spring followed by edible red fruits. Its pads (nopales) are edible too, making it as useful as it is beautiful.

Plant Details:

  • Water Needs: Very low; thrives on rainfall

  • Sun Needs: Full sun

  • Soil Requirements: Sandy, gravelly, well-drained soils

  • Growing Zone: USDA Zones 4–9

  • Cold Hardiness: Down to ~–30°F (–34°C)

  • Mature Size: 12–18 in tall x 3–6 ft wide (spreading)

  • Native Origin: Great Plains and Southwest USA

  • Best Substitutes For: Cholla, Barrel Cactus

  • Landscape Uses: Rock gardens, edible landscapes, xeric borders

A classic hardy cactus, this low-growing prickly pear spreads in sunny, rocky soils, producing vibrant yellow blooms in spring followed by edible red fruits. Its pads (nopales) are edible too, making it as useful as it is beautiful.

Plant Details:

  • Water Needs: Very low; thrives on rainfall

  • Sun Needs: Full sun

  • Soil Requirements: Sandy, gravelly, well-drained soils

  • Growing Zone: USDA Zones 4–9

  • Cold Hardiness: Down to ~–30°F (–34°C)

  • Mature Size: 12–18 in tall x 3–6 ft wide (spreading)

  • Native Origin: Great Plains and Southwest USA

  • Best Substitutes For: Cholla, Barrel Cactus

  • Landscape Uses: Rock gardens, edible landscapes, xeric borders