Tuscan Rosemary

Salvia rosmarinus

A garden that feeds both the eyes and the table.

Fragrant, timeless, and wonderfully useful, Tuscan Rosemary has a way of making every garden feel a little more welcoming. Upright stems of aromatic evergreen foliage provide year-round structure, while soft blue blossoms invite bees to visit from late winter into spring. Whether clipped into a formal hedge or allowed to grow naturally, it brings the warmth of Mediterranean gardens to Southern Utah and rewards gardeners with beauty they can also harvest for the kitchen.

In the Garden

•  Sun: Full Sun

•  Water: Low

•  Mature Size: 5–7 ft tall × 3–4 ft wide

•  Cold Tolerance: About 15°F

•  Native To: Mediterranean region

•  Bloom Season: Late winter through spring

•  Pollinators: Bees

•  Evergreen: Yes

A Note from the Hollow

Harvest often. Regular cutting encourages fuller growth while providing fresh rosemary for cooking all season long.

Ask a Pollinator…

 Can I cook with this variety?

 How often should I harvest it?

Waterwise • Thoughtfully Grown • Desert Adapted

Cold hardy in Southern Utah with proper drainage.